Try this chopped salad recipe, and then check out What’s Gaby Cooking: Eat What You Want! It’s a great choice for this time of year, because it includes so many fun summer recipes and entertaining menus. Pair it with a Margherita pizza, a summer veggie pizza, or any of these 25 easy pasta recipes, or serve it with one of these dishes for a fun summer cookout: It’s also a great salad to serve as a side with pizza, pasta, or classic picnic fare. Thanks to the cheese and chickpeas, this chopped salad is hearty enough to be a meal on its own! Served with a slice of crusty bread, homemade focaccia, or avocado toast, it’s a perfect healthy lunch. Whisk together the salad dressing ingredients, chop up the veggies, and toss to combine! Trust me, you’re going to love this one. The onion slices have a similar shape too, so everything mixes together perfectly.

Because both come in round heads, you can slice them into uniform thin strips. In the past, I’ve made chopped salad with romaine lettuce, but I’m obsessed with the mix of iceberg lettuce and radicchio in Gaby’s recipe. Let me know what variations you try!įind the complete recipe with measurements below. That way, I don’t miss the meat at all! You could also replace the salami with chopped sun-dried tomatoes or roasted red peppers. Instead, I season it with a few generous pinches of salt while assembling. Gaby also calls for cubed Genoa salami, but I skip it to make this recipe vegetarian. Dried oregano – This simple, delicious garnish fills the whole salad with fresh Italian flavor.Made with lemon juice, red wine vinegar, shallot, garlic, and dried oregano, it’s bright, tangy, and super easy to whisk together. A lemon vinaigrette – This simple vinaigrette is like a homemade version of Italian dressing.Pepperoncini – With their tangy, spicy flavor, they take this chopped salad to a whole new level!.Pearl mozzarella and provolone cheese – Why use one cheese when you could use two? I love the contrast of the soft mozzarella and the firm provolone.Chickpeas – Try roasting them for extra crunch!.Cherry tomatoes – With all that crisp lettuce and onion, you need something juicy to balance them out.Red onion – For crunch and sharp, oniony flavor.The green and red leaves are so pretty together! Iceberg lettuce and radicchio – They create the salad’s fresh, crisp base.Here’s what you’ll need to make this chopped salad recipe: It comes together in minutes, and it’s absolutely delicious. Enjoy it as a meal on its own or serve it as a side salad, but whatever you do, try it. It’s light, fresh, and filled with tasty mix-ins, so even though it’s healthy, it doesn’t skimp on flavor. Now that warm weather is finally(!) here, this chopped salad recipe is exactly what I want to eat. You’ll find some recipes that are “light and easy when you want it,” and others that are “hearty and satisfying when you need it.” It’s a celebration of eating whatever makes you feel good, whether that’s a French Onion Grilled Cheese or a fresh salad like this one. Her new book is gorgeous, colorful, and all about balance. Her recipes aren’t entirely vegetarian, but her California-style cooking is always packed with fresh produce. If you’re not already familiar with Gaby’s blog and Instagram, you absolutely should be.

Speaking of fun, this chopped salad recipe comes from my friend Gaby’s new book What’s Gaby Cooking: Eat What You Want.

Because the ingredients are, well, chopped, you can get a little bit of everything in each bite, so it’s extra-flavorful and fun to eat! Who else loves chopped salad? I’m a huge fan of all salads, but chopped salad has to be one of my favorites.

Iceberg lettuce salad dressing